Starters

Always from scratch with the freshest ingredients

Chowder Fest Award Winner Since 2008

With garlic croutons and lots of Swiss cheese

CD’s recipe, served piping hot with melted cheddar, jalapeño, sour cream and tortilla chips

A longtime favorite chock full of Lobster meat
Available on Tuesdays & Fridays only

Grilled fresh baby squid with greens and sherry vinaigrette

Spiced up sauce served traditionally with celery sticks and blue cheese dressing

Ginger and lime marinated tuna, avocado, wasabi sauce & wonton chips

Hand breaded with egg and seasoned crumbs, accompanied honey mustard vinaigrette

Bermuda onion, capers, toast points. Duo of sauces, horseradish dill and scallion cream cheese

100% Filet Mignon - ground and grilled. Finished with balsamic glaze, Bermuda onion and melted blue cheese

Fried and served with a wasabi dipping sauce

Steamed to perfection with fresh tomato, garlic, white wine, herb broth and crostini

Cheese, jalapeno and fresh vegetable dip served with crispy tortilla chips